Got a special occasion coming up, or just feeling fancy? With restaurants reopening across Hull & East Yorkshire, you might want to go out and dine in style. Well there’s nowhere better than these local fine dining restaurants to dress up smart and eat some amazing and unique dishes.
2-3 Humber Dock St, Hull HU1 1TB
Tapasya is bringing bespoke fine dining to the marina with a focus on intricate detail within service, setting, ambience and food. Their flavours are an extraordinary fusion of authentic Indian cuisine. Want some privacy or setting up an important meeting? Well Tapasya has an amazing private dining suite to keep the dining in peace. With a REYTA award under their belt, Tapasya is a no brainer if you want an exotic, fine dining experience in Hull. Plus who can compete with the gorgeous and iconic backdrop of Hull’s marina.
Station Square, Railway Station, Beverley HU17 0AS
There’s nowhere better in Beverley when the sun is shining than Cerutti “2”. Just located outside of Beverley train station, Cerutti are serving up a Mediterranean al fresco dream; reminiscent of La Croisette in Cannes or southern Italy, where the Cerutti family is rooted from.
This small intimate eatery stands alone in Beverley by being the town’s only Michelin and Good Food Guide rated restaurant. Whites champion local produce and they take pride in making everything on their menu onsite including breads, complimentary appetisers, cheese biscuits and petit fours. Two menus are on offer: a 4 course tasting menu and a 9 course tasting menu. The former will cost you £35 per person and is available on Wednesday and Thursday, and the latter is priced at £65 per person and is available Wednesday to Saturday.
Please note that Whites Restaurant is currently closed and is due to reopen on the 9th June 2021.
Gusto da Gianni
26 Newland Ave, Hull HU5 3AF
Gusto da Gianni is a gorgeous, intimate restaurant offering the finest Italian cuisine down Newland Avenue. Their authentic Italian kitchen uses only the freshest and unique ingredients from across Italy to create a bona fide fine dining experience.
Rupert & Darwin
74 Princes Ave, Hull HU5 3QJ
This award-winning restaurant and wine bar prides itself on its small neighbourhood community being nestled in the heart of Princes Avenue. They use locally sourced, fine ingredients that don’t compromise on quality, as well as seasonal produce to keep their menu fresh. Rupert & Darwin is all about beautifully cooked food with great value, dined in a relaxed and comfortable environment.
Pipe and Glass
West End, South Dalton, Beverley HU17 7PN
This Michelin star restaurant started life as a coaching inn set on the glorious Dalton Estate, however since 2006 the restaurant has gained an international reputation as well as many major awards. Pipe and Glass have it all, whether it be a sandwich at the bar, or a full on Michelin-star experience. They have a garden to plate experience with the Dalton Estate supplying fresh produce for the kitchen. This garden is also the perfect backdrop for a fine al fresco experience if the sun is shinning.
Beverley Road, Skidby, Cottingham HU16 5TF
The Millhouse started life in 1988 by Italian restaurateur, Franco Ciuffetelli. His passion for fine food and wine quickly built The Millhouse’s reputation for its authentic and delicious modern British and European cuisine. The Millhouse is seperated into four venues: Gardens, restaurant, rooftop lounge, and glasshouse. The garden offers fine al fresco dining in a beautiful, landscaped backdrop. If you’re after a special evening out, then their vibrant fine dining restaurant is for you. The rooftop lounge is an exclusive luxury private dining space that’s perfect for celebrations, intimate functions and corprate events. And their glasshouse is a fresh, modern space which is designed for relaxed dining.
Ogino Japanese Restaurant
1, Beaver House, Beverley HU17 0AA
Ogino is all about contemporary Japanese cuisine in a distinctive, yet informal fine dining setting. Ogino’s chefs serve up stunning Japanese delights that have added twists whilst respecting traditions. Using only the freshest local produce, the chefs at Ogino create something completely unique.