Japanese food is a trend that continues to grow around Scotland and the UK, with legions of diners wising up to the raw fish wonders of sushi, sashimi and nigiri and the cooked meats of teppanyaki – cooked on a traditional Japanese grill – and teriyaki, marinated in soy sauce. The folks over at Bonsai Bar in Edinburgh – particularly their outlet on West Richmond Street in the Old Town – are known as superb purveyors of the cuisine, so book a table now and head on over.
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