Namaste Kathmandu is flying the flag for Nepalese cuisine in Edinburgh. Their chef is born and bred in Baglung, Nepal, and has had over 30 years of experience in the kitchen, from Kathmandu to New Delhi and Singapore and now Edinburgh. His reputation has lead foodies from around Scotland to flock to Forrest Road in the Old Town, serving up specialities from his homeland and more well-known Indian dishes on the side.
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