As one might expect from a place calling itself ‘oven-baked,’ Al Forno specialises in delicious Italian dishes fired in an authentic Italian stone oven. Of course this means that Al Forno – run by a group of chefs with training and years of experience in and around Naples, pizza’s Holy Land – offers some of the very best pizzas to be had in West London. The dough is made in-house each day, topped with 100% mozzarella and fresh plum-tomato sauce and blasted in the oven to create that iconic thin-
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