Rimjhim Indian Restaurant can’t be accused of lacking confidence. They don’t settle for calling their kitchen staff chefs – they’ve named them “food artists”. It isn’t hard to see why. They use only the best in natural and local ingredients and then ally them to time-honoured cooking techniques and authentic recipes that bring out the very best in the dishes. Their list of house specialities long and repeat visits are required to make the most of it. Go for their house signature, Rimjhim Chicken
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