It takes a lot for an Indian restaurant in the UK to stand out from the crowd, but we’re happy to report that Barnsley’s Gate of India does just that. How? Well, the recipe is simple, dishes that go beyond the norm of Indian cuisine combined with fantastic service. Indeed, the atmosphere here is relaxed and the dining experience as a whole is casual, and some chef’s specialities include the tetholi, tikka chicken, lamb or duck cooked with tamarind sauce, crushed chilli and spring onion, as well
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